What's So Great About South American Coffee?
Dec 20, 2024
Coffee is one of the most widely consumed beverages in the world, with some of the best known coffee-growing regions being found in South America.
Countries in South America produce a wide variety of coffee beans known for their unique flavor profiles and superior quality, thanks to the ideal climate, soil, and altitude conditions found across the continent.
Today, the countries of Colombia and Peru produce some of the most sought after coffee beans in the world.
Colombia is the second-largest producer of coffee in the world, exporting approximately 12.5 million bags annually. Often a “go-to” for Americans, about half of Colombian exports go to the United States each year.
Coffee beans from Colombia are known for their mild acidity, nutty and chocolatey flavors, and smooth finish, often making them the preferred choice for a medium roast coffee. For example, our Colombian coffee is a single-origin coffee from the Antioquia region of Colombia. Located in the northwest part of Colombia, coffee in Antioquia is grown in fertile volcanic soil high in the Andes Mountains. Coffee ripens slower at high altitudes, resulting in a denser, richer bean and superior flavor.
Peru is another country with a fastly growing coffee industry. Grown in the Andean mountains, Peruvian coffee beans are known for their bright acidity, balanced body, and fruity notes like chocolate and citrus, which makes them a good option for light to medium roasts. For example, our Swiss-Water® Peruvian Decaf (all the flavor, without the caffeine!) is a 100% organic coffee grown in the Andes of Peru offering silky sweet tasting notes of smooth caramel and citrus.
Another reason for the superior quality of South American coffee are their growing practices. Farmers in South America have a long tradition of growing coffee, and have developed methods for cultivating and processing coffee beans that result in a higher-quality bean, including using more sustainable and organic methods to cultivate their coffee. This helps to maintain a healthy ecosystem and ensure that the coffee is grown without any harmful chemicals, thereby preserving an authentic and natural taste of the coffee.
Countries in South America produce a wide variety of coffee beans known for their unique flavor profiles and superior quality, thanks to the ideal climate, soil, and altitude conditions found across the continent.
Today, the countries of Colombia and Peru produce some of the most sought after coffee beans in the world.
Colombia is the second-largest producer of coffee in the world, exporting approximately 12.5 million bags annually. Often a “go-to” for Americans, about half of Colombian exports go to the United States each year.
Coffee beans from Colombia are known for their mild acidity, nutty and chocolatey flavors, and smooth finish, often making them the preferred choice for a medium roast coffee. For example, our Colombian coffee is a single-origin coffee from the Antioquia region of Colombia. Located in the northwest part of Colombia, coffee in Antioquia is grown in fertile volcanic soil high in the Andes Mountains. Coffee ripens slower at high altitudes, resulting in a denser, richer bean and superior flavor.
Peru is another country with a fastly growing coffee industry. Grown in the Andean mountains, Peruvian coffee beans are known for their bright acidity, balanced body, and fruity notes like chocolate and citrus, which makes them a good option for light to medium roasts. For example, our Swiss-Water® Peruvian Decaf (all the flavor, without the caffeine!) is a 100% organic coffee grown in the Andes of Peru offering silky sweet tasting notes of smooth caramel and citrus.
Another reason for the superior quality of South American coffee are their growing practices. Farmers in South America have a long tradition of growing coffee, and have developed methods for cultivating and processing coffee beans that result in a higher-quality bean, including using more sustainable and organic methods to cultivate their coffee. This helps to maintain a healthy ecosystem and ensure that the coffee is grown without any harmful chemicals, thereby preserving an authentic and natural taste of the coffee.