Peruvian Decaf is a 100% organic coffee grown in the mountains of Peru offering silky-sweet tasting notes of caramel and citrus.
This Swiss Water® decaffeinated roast is perfect for an after dinner coffee or when you’re only looking to enjoy the delicious flavor, without the caffeine.
The Swiss Water® Process is a method of decaffeinating coffee beans that uses only water to remove the caffeine, rather than chemical or solvents. The process is highly selective, ensuring that only the caffeine is removed while preserving the coffee’s original characteristics. It is both good for the environment and produces a superior cup of decaf coffee.
Origin: Piura, Amazonas, Peru
Roast: Medium
Tasting Profile: Caramel, smooth, citrus
Grower: Cooperativa Agricola de Servicios Norandino
Altitude: 3600-5600 ft.
Soil Type: Clay Minerals
Process: Washed & sun-dried / decaffeinated using Swiss Water process
COFFEE THAT SHARES YOUR VALUES: From ensuring our coffee beans are ethically and sustainably sourced to donating 15% of sales to gospel-centric children's organizations, we strive to incorporate our biblical values throughout the entire process of providing great coffee for our customers.
Roasted-to-Order
Select your coffee and we'll roast it right then and there, just before it ships. You know you're getting the freshest coffee possible when it's roasted-to-order.
Even with our custom roasting process, orders typically ship in three days or less!